Double Fish Soup Recipe

Double Fish Soup


  • 100 grams of flower gum
  • fresh fish sedge 100 grams


Huajiao soaked for half a day, cut into filaments, add 1,500 ml of water, stir well, cook for about 50 minutes, add fresh fish and grass for 10 minutes, seasoning and eating gelatin Drink hot.

Efficacy: clear stomach and muscles to relieve pain.

Adaptation: Patients with stomach heat , that is, patients who often feel a burning sensation in the stomach and cause upper gastrointestinal bleeding due to heat. Pepper pork belly soup

Categories: Foods

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