Prawn fried Rice Recipe

Prawn fried rice is a simple and tasty dish. It can be prepared with minimal ingredients and is a favorite dish at my home. Do try this recipe in your kitchen and let me know how it turned out in the comments section below.


  • Basmati Rice – 200 gms
  • Egg – 3 nos
  • Salt to taste
  • Pepper
  • Prawn – 200 gms
  • Sesame oil – 2 Tsp
  • Chopped Ginger
  • Chopped Garlic
  • Spring Onion – 1 bunch
  • Light Soy sauce – 2 Tbsp
  • Fish sauce – 1 Tbsp (optional)
  • Sriracha chilli sauce – 2 Tbsp
  • Thai Sweet chilli sauce -1 Tbsp
  • Pepper powder – 1/2 Tsp


  1. Boil the basmati rice and keep it aside
  2. Add some salt to the rice while it boils
  3. In a bowl, whisk the eggs with some salt and pepper
  4. In a pan, heat some oil then Pour the eggs to make an omelette
  5.  Take out the omelette when it is cooked and keep it aside
  6. In the same pan, heat some oil and put De-vein the prawns and add to the pan
  7. Add some salt and pepper to the prawns
  8. Take out the prawns after they have turned pink and keep it aside
  9. In a wok, add some oil and heat it. Add some finely chopped ginger, garlic, spring onions and the greens of the spring onions
  10. Add some light soy sauce, fish sauce, sriracha chilli sauce, Thai sweet chilli sauce and some pepper
  11. Give the mixture a quick stir
  12. Now start adding the cooked rice to the mixture
  13. Cut the omelette into small pieces and add it to the rice
  14. Now add the cooked prawns to the fried rice and mix it till everything combines evenly. Use some spring onion greens for garnishing and serve it hot.

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