Rose vanilla latte iced tea

Rose vanilla latte iced tea


  • Rose tea size 60ml
  • sugar 1 tablespoon
  • Vanilla syrup size 15ml
  • Fresh milk size 90ml
  • 2-3 drops of vanilla


  1. Use 2 tablespoons of rose tea powder to extract 60ml of raw tea.
  2. Add sugar. Then stir until completely dissolved
  3. Add vanilla syrup followed by fresh milk and add a drop of vanilla flavoring. Stir
  4. Add the ingredients together again. Finished, ready to serve.

Categories: Drinks, Food/Drink

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