- 1 kg sugar
- 600 cc of water (small bottle water)
- Fresh lemon juice 600 cc
How to do
- Pour the water into the boiling pot.
- Pour the white sugar into the bowl.
- Boil until boiling. Then set aside to cool
- Use a pitcher with numbers measuring 1.2 liters
- Pour the syrup into 600 cc.
- Pour 400 ml of lemon juice.
- Stir well to get sweet lemonade.