Malva Nut Water


  • 10 Malva Nut
  • 1 liter of water
  • 3 tablespoons brown sugar


  1. Soak the raisins in clean water until inflating into jelly strips choose only jelly drained
  2. Put the reserve meat in a saucepan, boil with water until boiling. Add brown sugar Stir until sugar dissolves, remove from the heat, pour into a hot glass or let it cool completely. Or pour into bottles, store in the refrigerator, drink cold

Categories: Drinks, Food/Drink

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