Curd or yogurt is a product made from various types of milk, whether fresh milk. Skimmed milk or soy milk using the bacteria Lactobacillus Aedidis and Streptococcus Thermoplastic Essentially added to the fermentation of various dairy products. These bacteria help digest lactose in milk into lactic acid.
We can easily make yogurt by ourselves. If having yogurt infection But if anyone does not have yogurt Can use sugar fermentation methods to allow microbes to grow in milk instead.