Salmon Pie Recipe

This Salmon Pie create in Russian Style. It’s will be different from another style.


  1. 1 sheet of multi-purpose flour
  2. 40 grams spinach
  3. 40 grams of salmon
  4. 30 grams whipping cream
  5. Mozzarella cheese 30 grams
  6. 1 gram of salt
  7. 1 gram of pepper
  8. 1 egg yolk


  1. Cut spinach into small pieces Then squeeze to drain and set aside
  2. Heat the pan, stir fry the spinach. Put the whipped cream Mash together Seasoned with salt, pepper
  3. Cut the salmon into 1 X 3 cm wide pieces and fry in the pan to cook about 50 percent.
  4. Take the dough sheet, cut into half sheets Place the dough sheet on the cutting board. Mozzarella cheese paste And followed by the filling Wrapped in a long shaped stick or as desired
  5. Spread the eggs and bake in the oven for 20 minutes, using about 220 degrees Celsius after baking. Can serve immediately with wasabi sauce

Categories: Food/Drink, Foods

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