Foods

pH Value against Corona Virus (Covic 19)

PH value is the alkalinity that exists in the bloodstream. With control of balance in the body. The PH value of the corona virus varies from 5.5 to 8.5.

What we have to do to overcome the corona virus is to eat alkaline food and in the food must have a pH greater than the pH in the virus.

Components of food with PH value Higher than the corona, the interesting virus is:

  • Lemon – 9.9pH **
  • Avocado – 15.6pH *
  • Garlic – 13.2pH *
  • Mango – 8.7pH *
  • Tangerine – 8.5pH *
  • Pineapple – 12.7pH *
  • Dandelion – 22.7pH *
  • Orange – 9.2pH *

How do you know if you have a coronavirus?

1. * Itching in the neck *
2. * Parched *
3. * Dry cough *
4. High temperature
5. Shortness of breath

Therefore, as you quickly notice these things, take warm water with lemons and drink.

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