Food/Drink

Seabass with Lemon

Recipe Seabass with lemon Thailand. Originally it was a local region. Thailand is now a popular menu at almost every restaurant must have. A menu that is always time to eat dine outdoors. Recipe Seabass with Lemon is bringing fresh fish steamed until cooked onions. Then topped with a spicy sauce …

Seabass with lemon recipe Delicious Zabver Must try this dish
Recipe Seabass with lemon Thailand. Originally it was a local region. Thailand is now a popular menu at almost every restaurant must have. A menu that is always time to eat dine outdoors. Recipe Seabass with Lemon is bringing fresh fish steamed until cooked onions. Then topped with a spicy sour sauce Zap menu to mind a bold flavor for every taste typical food Thailand. Eating hot aroma of fish. Rich in protein, vitamins and fat. The menu Thailand that want you to try too. Today we have the formula Seabass with lemon too. And how do I do it … This recipe given here.

Ingredient

  • Seabass weighs 7 matches.
  • Garlic, chopped 3 tbsp.
  • Chili pepper chopped 10-30 grain. (If using onion and spicy chili garden is over. The amount depends on if I put 10 tablets for less spicy … 30 more spicy).
  • chopped coriander root root 3.
  • green onions, chopped 3 tbsp.
  • Lemon juice 3-4 tbsp.
  • Sauce 2 tablespoons
  • Cane sugar 1 tsp.

Method

  1. Bring snapper to scaling. MAW gouged out, washed clean, fillet stripes diagonal stripes on each side 3 to the bone. Then drained to dry
  2. Before the fish to steam, use vinegar and 1 teaspoon each salt, mix well and then apply the paste all over the fish to a plate and set aside.
  3. Bring clean water to which. Boil water Then the snapper (of 2), which steamed into it. Then close the lid Steam heat for 10-15 minutes until the fish is cooked. Then, lift the fish out. Pour out the water in the fish bowl aside … do not leave.
  4. Transit cooked fish The flavored water bowl provided. Mix the minced garlic, chopped onion, chopped coriander, chopped chilli, fish sauce, lime juice, brown sugar, stir well, then add water from the fish to mix with. Taste and add seasoning to this
  5. Bring steamed fish cooked. Topped with prepared seasoning and serve hot garnished with a lemon slice glasses. Garnish with mint leaves Thailand chopped coriander and the like. (For eating 2 servings).

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