Matcha (Green Tea) Chocolate Fudge Recipe

Matcha (Green Tea) Chocolate Fudge


  1. sweetened condensed milk, 1 squeeze tube (180 grams)
  2. Matcha (Green Tea) powder 10 grams
  3. 500 grams of white chocolate
  4. 100 grams crispy almonds
  5. White Marshmallow 100 grams
  6. 100 grams crispy cashew nuts
  7. Magnolia whipped cream 100 grams


  1. Mix Matcha powder with whipped cream. To smooth the texture together Put the whipping cream over low heat, then add the white chocolate, stir until melt, season with Tea pot, sweetened condensed milk, squeeze 1 tube then stir well, remove from the heat
  2. Add the almonds, cashews and marshmallows, stir until the chocolate is coated thoroughly, then pour into the molds, set to cool, ready to serve.