Introduction to Bashu Food Culture
Among the folk customs of Bashu, its unique food culture is world-renowned. Among them, the custom of drinking tea is an important part of the Bashu culture. Sichuan teahouses, which […]
What traditional food do you want to eat in Camomiles
Every year around October 23 in the Gregorian calendar is the last solar term in autumn-frost. The frosty weather gradually becomes colder. On a clear moonlit night, without cloud cover, […]
How to make spring cakes that are soft and delicious
Eating spring cakes pays attention to wrapping the vegetables and eating them from beginning to end, which is called “there is a head and a tail”, which means auspicious. The […]
Lemon Avocado Grilled Chicken
Clean food menu Lemon Avocado Grilled Chicken With meat, grilled chicken breast, eaten with avocado. Seasoned with pepper and lemon, this delicious Ingredients: Chicken breast 2 pieces Ground pepper and […]
Tuna Avocado Sandwich
Fresh bread or toast stuffed with avocado and tuna. Load up on vitamins from salad vegetables. Season with a little salt, delicious, of course. Tuna sandwich ingredients, avocado, canned tuna. […]
How Honey Miracle?
For more than 8,000 years, honey has been known and used by humans as a sweetener. Honey has medicinal properties. And has health benefits, making it possible to use honey […]
Benefits of Japanese Rice
The Japanese rice we eat is generally short-grain, white, a little sweet. It has a little bit of stickiness. It can be easily eaten with chopsticks. Most often it is […]
Shchi Soup
The food is paired with Russia for over a thousand years, approximately the 9th soup point ( Shchi) as cabbage soup can be eaten at any time, sick time and […]
Borshch Soup
Borsch is one of the most popular types of Russian soup. So far it is said that a Russian woman who would be a good wife must be able to […]
Pickled Herring Recipe
The one that Russia is very popular. Pickled herring or as I call it Russian fermented fish I don’t know how they pickle together. But saw the time to open […]
Lotus Stem (Water Lily) Benefits
Lotus Stem (Water Lily) or Bua Sai (สายบัว) in Thai 5 benefits lotus flowers, various food properties Bua Sai, although this name may not be familiar, but when talking about […]
Fish Porridge Recipe
Breakfast is an important meal to start the day and must have a healthy breakfast. When in the morning some days are very hasty and have only a little time for […]
Laksa Recipe
Laksa is famous food in Singapore and Laksa is similar to tom yum noodles with coconut milk. Make the flavor rich Similar to Thai Khao Soi Luxa has a mixture of […]
Vietnamese Spring Rolls
Vietnamese Spring Rolls (Gỏi cuốn) is one of the most famous local food in Vietnam The deliciousness of Vietnamese spring rolls Is the wrapping of rice flour made from rice wrapped […]
Benefits of ‘Aloe Vera’
Benefits of ‘Aloe Vera’ Aloe has all the benefits. If anyone grows it for use Can prevent many diseases. Let’s see what its benefits. 1. Kill bacteriaAloetin is an antibacterial […]
Chilli Shrimp with Rice Recipe
Chilli Shrimp with Rice Ingredients: for 4 servings 1 onion 3 cloves garlic 1 red chili 1 red pepper, diced ¼ lb chorizo (100 g) ½ teaspoon turmeric 1 teaspoon […]
Yellow Berried Nightshade or Kantakari (Solanum virginianum L.)
Yellow Berried Nightshade or Kantakari (Solanum virginianum L.) Thai Eggplant, Yellow berried nightshade or Kantakari (Solanum virginianum L.) Solanum virginianum, also called Surattense nightshade, yellow-fruit nightshade, yellow-berried nightshade, Thai green […]
Lemongrass Benefit
Lemongrass Lemongrass is a herbaceous plant. The leaves are slender. The tip of the thorns is hairy. Lemongrass is divided into 6 types which are citronella, lemongrass, clump, lemongrass, lemongrass, lemongrass, […]
Garlic and Benefits
Garlic Benefits Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern […]
Mushroom Dumplings in Katsuobushi Broth
Mushroom Dumplings in Katsuobushi Broth Ingredients: Kombu 4 quart filtered water ounces kombu 3 ounces dried bonito flakes2 tablespoons tamari or soy sauce, plus more for serving Dumpling 7 tablespoons […]
