Benefits of Japanese Rice
The Japanese rice we eat is generally short-grain, white, a little sweet. It has a little bit of stickiness. It can be easily eaten with chopsticks. Most often it is […]
Shchi Soup
The food is paired with Russia for over a thousand years, approximately the 9th soup point ( Shchi) as cabbage soup can be eaten at any time, sick time and […]
Borshch Soup
Borsch is one of the most popular types of Russian soup. So far it is said that a Russian woman who would be a good wife must be able to […]
Pickled Herring Recipe
The one that Russia is very popular. Pickled herring or as I call it Russian fermented fish I don’t know how they pickle together. But saw the time to open […]
Lotus Stem (Water Lily) Benefits
Lotus Stem (Water Lily) or Bua Sai (สายบัว) in Thai 5 benefits lotus flowers, various food properties Bua Sai, although this name may not be familiar, but when talking about […]
Fish Porridge Recipe
Breakfast is an important meal to start the day and must have a healthy breakfast. When in the morning some days are very hasty and have only a little time for […]
Laksa Recipe
Laksa is famous food in Singapore and Laksa is similar to tom yum noodles with coconut milk. Make the flavor rich Similar to Thai Khao Soi Luxa has a mixture of […]
Vietnamese Spring Rolls
Vietnamese Spring Rolls (Gỏi cuốn) is one of the most famous local food in Vietnam The deliciousness of Vietnamese spring rolls Is the wrapping of rice flour made from rice wrapped […]
Benefits of ‘Aloe Vera’
Benefits of ‘Aloe Vera’ Aloe has all the benefits. If anyone grows it for use Can prevent many diseases. Let’s see what its benefits. 1. Kill bacteriaAloetin is an antibacterial […]
Chilli Shrimp with Rice Recipe
Chilli Shrimp with Rice Ingredients: for 4 servings 1 onion 3 cloves garlic 1 red chili 1 red pepper, diced ¼ lb chorizo (100 g) ½ teaspoon turmeric 1 teaspoon […]
Yellow Berried Nightshade or Kantakari (Solanum virginianum L.)
Yellow Berried Nightshade or Kantakari (Solanum virginianum L.) Thai Eggplant, Yellow berried nightshade or Kantakari (Solanum virginianum L.) Solanum virginianum, also called Surattense nightshade, yellow-fruit nightshade, yellow-berried nightshade, Thai green […]
Lemongrass Benefit
Lemongrass Lemongrass is a herbaceous plant. The leaves are slender. The tip of the thorns is hairy. Lemongrass is divided into 6 types which are citronella, lemongrass, clump, lemongrass, lemongrass, lemongrass, […]
Garlic and Benefits
Garlic Benefits Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern […]
Mushroom Dumplings in Katsuobushi Broth
Mushroom Dumplings in Katsuobushi Broth Ingredients: Kombu 4 quart filtered water ounces kombu 3 ounces dried bonito flakes2 tablespoons tamari or soy sauce, plus more for serving Dumpling 7 tablespoons […]
Pumpkin Soup Recipe
Pumpkin Soup Pumpkin soup is a usually ‘bound’ soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It […]
Omelette with Rice and Spicy Sour Fish Curry Recipe
Omelette with Rice and Spicy Sour Fish Curry Ingredient: 100 g Thai sour curry paste 2 cup Shrimp, peeled & cleaned 4 cup Water 3-4 Tbsp Tamarind paste 2 Tbsp […]
