Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and … Continue reading Celery and Benefits
Lemongrass Lemongrass is a herbaceous plant. The leaves are slender. The tip of the thorns is hairy. Lemongrass is divided into 6 types which are citronella, lemongrass, clump, lemongrass, lemongrass, lemongrass, naga and lemongrass. Lemongrass is both a medicine and also … Continue reading Lemongrass Benefit
Garlic Benefits Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with … Continue reading Garlic and Benefits
Mangifera Indica (Mango) Mango or Mangifera indica L. or Mangifera austroyunnanensis Hu Mango is a perennial plant that has its origin in India and is considered the national fruit of India In our home, mangoes are classified as economic fruits, … Continue reading Mangifera Indica (Mango) and Benefit
Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, or kalo in Hawaiian. It is the most widely cultivated species of several plants in the family Araceae which are … Continue reading What is Taro Plants?