Tag: Dessert

Gateau Sans Rival Cake

Gateau Sans Rival Cake Sans Rival is a French word meaning no rivals. It consists of layers. Cream made from butter, meringue, and cashews Without powdery ingredients and originated in the Philippines. Sans […]

French Toast Recipes

French Toast Recipes French toast is a dish made of bread soaked in eggs whisked with milk then fried. You can try at a cafe, restaurant or do it by yourself. Here are […]

Brazilian Romeo and Juliet

Brazilian Romeo and Juliet Romeu e Julieta obviously gets its name from the Shakespeare play. This dessert which is widespread in Brazil consists of cheese and guava paste. The cheese that is […]

Milk Panna Cotta

Milk Panna Cotta Ingredients Milk Powder 100 grams 500 ml of water 14 grams gelatin sheet 80 grams sugar  1 grams of vanilla extract Method Bloom the gelatin in clean water. 2. […]

Double Chocolate Mousse Tart Recipe

Double Chocolate Mousse Tart Ingredient Biscuit base: 250g digestive biscuits 125g butter, melted Chocolate ganache: 100g dark chocolate, chopped 1/2 cup whipping cream Chocolate mousse: 200g dark chocolate, chopped 1 tsp vanilla […]

Malebranche Shop in Kyoto, Japan

Malebranche (マールブランシュ) is a famous Japanese Western-style confectionery shop in Kyoto. Malebranche was originally built in 1982. The main store is on Kitayama Street, in the north part of Kyoto. The name ‘Malebranche’ […]

What is Bakery?

Bakery A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving […]

Chocolate Banana Cake

Chocolate Banana Cake Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins […]