Tag: Health

Tea Recipe Formula

Formula One: “Use Indian tea is 30%, Ceylon tea is 40%, Kenyan tea is 30%.” Indian tea is 30% What is Indian tea called? Masala chaiMasala chai (/tʃaɪ/; lit. ‘mixed-spice tea’) is […]

Astaxanthin

Astaxanthin DescriptionAstaxanthin Is a carotene substance in the xanthophyll group Characteristics is pink to dark purple, insoluble in water. The chemical formula is C₄₀H₅₂O₄. The molecular mass is 596.8 g / mol. […]

Prostate Cancer

Prostate cancer is the most common cancer found in American men after skin cancer. It tends to be a slow-growing cancer, but there are also aggressive, fast-growing types of prostate cancer. Screening […]

What is Epilepsy?

Epilepsy is a disorder caused by disorders of the central nervous system, which are responsible for controlling the body’s functions. Until causing seizures Epilepsy can occur with all ages. But often found […]

Benefits of ‘Aloe Vera’

Benefits of ‘Aloe Vera’ Aloe has all the benefits. If anyone grows it for use Can prevent many diseases. Let’s see what its benefits. 1. Kill bacteriaAloetin is an antibacterial substance. It […]

Celery and Benefits

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either […]

Thyme Tea

Thyme tea contains potent anti-viral properties and is essential for Epstein Barr, Shingles, Hepatitis, Influenza, Herpes, Cytomegalovirus, HPV, etc. If taken on a regular basis it can significantly help to reduce the […]

Crateva Religiosa and Benefits

Crateva Religiosa and Benefits Scientific name: Crateva adansonii DC. Subsp. Trifoliata (Roxb.) Jacobs.Common name: Sacred Barnar, Caper Tree. Crateva Religiosa, the sacred garlic pear or temple plant, is a species of a flowering tree. […]

Greater Galangal Herb

Greater Galangal Scientific name: Alpinia galanga (L.) Willd.Common name: Galanga. Alpinia galanga, a plant in the ginger family, bears a rhizome used as an herb in Southeast Asian cookery. It is one of four […]