Tag: Herb

Tea Recipe Formula

Formula One: “Use Indian tea is 30%, Ceylon tea is 40%, Kenyan tea is 30%.” Indian tea is 30% What is Indian tea called? Masala chaiMasala chai (/tʃaɪ/; lit. ‘mixed-spice tea’) is […]

Astaxanthin

Astaxanthin DescriptionAstaxanthin Is a carotene substance in the xanthophyll group Characteristics is pink to dark purple, insoluble in water. The chemical formula is C₄₀H₅₂O₄. The molecular mass is 596.8 g / mol. […]

Roselle Story

Scientific name: Hibiscus sabdariffa L..Common name: Jamaican Sorrel, Roselle.Family: Malvaceae.Other names: okra, okra, okra, citrus genus, citrus genus. Roselle has a local name as okra, okra (medium), vegetables Kaeng Keng, orange Kaeng Keng (north), orange Taeng Lang […]

Benefits of ‘Aloe Vera’

Benefits of ‘Aloe Vera’ Aloe has all the benefits. If anyone grows it for use Can prevent many diseases. Let’s see what its benefits. 1. Kill bacteriaAloetin is an antibacterial substance. It […]

Bergamot Benefit

Bergamot has English names Kaffir lime, Leech lime, Mauritius papeda and scientific name Citrus x hystrix L. and also has different names for each region, for example Ma Kun Ma Gru (Northern), Citrus […]

Celery and Benefits

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either […]

10 Herbs For Health

10 Herbs For Health For all 10 herbs, there are benefits and properties that similar and different, including: Red basil has a hot spicy properties, relieve stomach pain, flatulence, colic, distension wind. Expel, […]

Crateva Religiosa and Benefits

Crateva Religiosa and Benefits Scientific name: Crateva adansonii DC. Subsp. Trifoliata (Roxb.) Jacobs.Common name: Sacred Barnar, Caper Tree. Crateva Religiosa, the sacred garlic pear or temple plant, is a species of a flowering tree. […]

Lemongrass Benefit

Lemongrass Lemongrass is a herbaceous plant. The leaves are slender. The tip of the thorns is hairy. Lemongrass is divided into 6 types which are citronella, lemongrass, clump, lemongrass, lemongrass, lemongrass, naga and […]

Kiwi and Benefits

Kiwi and Benefits Kiwi fruit or kiwi berry is an edible berry that has a soft texture and a sweet flesh. The fibrous greenish-brown outer portion shields the bright green flesh. The center […]

Greater Galangal Herb

Greater Galangal Scientific name: Alpinia galanga (L.) Willd.Common name: Galanga. Alpinia galanga, a plant in the ginger family, bears a rhizome used as an herb in Southeast Asian cookery. It is one of four […]

Saffron Thistle and Benefits

Saffron Thistle and Benefits Scientific name: Carthamus tinctorius L. Common names: Safflower, False Saffron, Saffron Thistle. Botanical characteristics: herbaceous plant, height 40-130 cm. The stems are extremely branching, single leaves alternate, ovate, lanceolate or oblong, […]

Swamp Tea

Swamp Tea Swamp Tea or Indian Tea or Marsh Tea This plant grows in the bogs and wet areas along with the coast range. It is traditionally simmered about 20-30 minutes but […]

About Ceylon Tea

Ceylon Tea is planted in Sri Lanka (Ceylon Island) since 1870. It’s especially Ceylon Black Tea which is officially the economic crop in Sri Lanka. The general character of Ceylon tea is reddish […]

Tea Story and Detail

These teas have begun in China. Expected at least 2,167 BC The beginning of the tea legend. There are many legends. Some say that the Chinese Emperor Shen Nung discovered a way […]