Tag: Herb

Roselle Story

Scientific name: Hibiscus sabdariffa L..Common name: Jamaican Sorrel, Roselle.Family: Malvaceae.Other names: okra, okra, okra, citrus genus, citrus genus. Roselle has a local name as okra, okra (medium), vegetables Kaeng Keng, orange Kaeng Keng (north), orange Taeng Lang […]

Benefits of ‘Aloe Vera’

Benefits of ‘Aloe Vera’ Aloe has all the benefits. If anyone grows it for use Can prevent many diseases. Let’s see what its benefits. 1. Kill bacteriaAloetin is an antibacterial substance. It […]

Bergamot Benefit

Bergamot has English names Kaffir lime, Leech lime, Mauritius papeda and scientific name Citrus x hystrix L. and also has different names for each region, for example Ma Kun Ma Gru (Northern), Citrus […]

Celery and Benefits

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either […]

10 Herbs For Health

10 Herbs For Health For all 10 herbs, there are benefits and properties that similar and different, including: Red basil has a hot spicy properties, relieve stomach pain, flatulence, colic, distension wind. Expel, […]

Crateva Religiosa and Benefits

Crateva Religiosa and Benefits Scientific name: Crateva adansonii DC. Subsp. Trifoliata (Roxb.) Jacobs.Common name: Sacred Barnar, Caper Tree. Crateva Religiosa, the sacred garlic pear or temple plant, is a species of a flowering tree. […]

Lemongrass Benefit

Lemongrass Lemongrass is a herbaceous plant. The leaves are slender. The tip of the thorns is hairy. Lemongrass is divided into 6 types which are citronella, lemongrass, clump, lemongrass, lemongrass, lemongrass, naga and […]

Kiwi and Benefits

Kiwi and Benefits Kiwi fruit or kiwi berry is an edible berry that has a soft texture and a sweet flesh. The fibrous greenish-brown outer portion shields the bright green flesh. The center […]

Greater Galangal Herb

Greater Galangal Scientific name: Alpinia galanga (L.) Willd.Common name: Galanga. Alpinia galanga, a plant in the ginger family, bears a rhizome used as an herb in Southeast Asian cookery. It is one of four […]