Tag: Vegetables

Bergamot Benefit

Bergamot has English names Kaffir lime, Leech lime, Mauritius papeda and scientific name Citrus x hystrix L. and also has different names for each region, for example Ma Kun Ma Gru (Northern), Citrus […]

Celery and Benefits

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either […]

Lemongrass Benefit

Lemongrass Lemongrass is a herbaceous plant. The leaves are slender. The tip of the thorns is hairy. Lemongrass is divided into 6 types which are citronella, lemongrass, clump, lemongrass, lemongrass, lemongrass, naga and […]

Garlic and Benefits

Garlic Benefits Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and […]

What is Taro Plants?

Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, or kalo in Hawaiian. It is the most widely cultivated species of […]